Pound Cake
Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 1/2 c. crisco, 5 large eggs or 7 medium eggs, 1 tub whipped parkay margarine (the size you get when you buy 2 in a carton) and 3 c. swans down cake flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar and Crisco well.
Add eggs, margarine, flour, milk and flavoring.
Bake at 350Β° for 1 hour or until done.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment