Pound Cake
Pound Cake is an easy dinner. Made with 1 lb. butter or stick margarine, 1 lb. confectioners sugar (10x), 6 eggs, 3 c. sifted flour and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat ingredients until smooth.
Pour into greased and floured tube or Bundt pan.
Bake at 325Β° for 1 hour.
Test for doneness. For a delicious raisin cake fold in 1 cup raisins.
Will keep fresh for two weeks if wrapped.
Good toasted.
π· Perfect Pairings
Complete your meal with these
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