Pound Cake
Pound Cake is an moderately easy dinner. Made with 3 c. flour, 3 c. sugar, 2 sticks or 1 c. butter, 1/2 pt. sour cream or 1 c. and 6 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Flour and soda.
Cream butter and sugar, then add eggs, one a time.
Add flour and sour cream alternately to batter.
Add vanilla and lemon extracts.
Beat well.
Bake in tube pan at 300Β° for 1 1/2 hours or until done.
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