Pound Cake
Pound Cake is an moderately easy dinner. Made with 1 c. unsalted butter, 2 c. flour, 1/4 c. almond paste, 4 eggs + 1 egg yolk and zest of 1 lemon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream eggs, sugar and almond paste.
Add eggs, flour, lemon zest, almond and vanilla extract.
Mix well; spread into greased, floured small Bundt pan or loaf pan.
Bake at 350Β° for 40 to 60 minutes, depending on size of pan.
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