Pound Cake
Pound Cake is an moderately easy dinner. Made with 3 c. softasilk flour, 2 c. sugar, 9 large or 10 small eggs, 1 c. self-rising flour and 1 lb. butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar until soft and fluffy.
Add eggs, one at a time.
Add flour and cream alternately until right consistency.
Put in cold oven.
Cook at 300Β° for 1 hour and 15 minutes.
Do not open oven door until after 1 hour.
π· Perfect Pairings
Complete your meal with these
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