Pound Cake
Pound Cake is an moderately easy dinner. Made with 1 c. crisco, 2 c. sugar, 2 c. cake flour (swans down), 6 eggs and 1/2 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and Crisco; add eggs, one at a time.
Add flour and salt.
Add lemon juice and extract.
Bake at 325Β° for 1 hour.
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