Pound Cake
Pound Cake is an moderately easy dinner. Made with 3 1/2 c. plain flour, 1 c. milk, 1 3/4 c. crisco, 3 c. sugar and 7 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and Crisco until well blended.
Add eggs one at a time.
Add sifted flour, alternating with milk.
Add flavoring. Bake at 325Β° for 2 hours.
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