Pound Cake
Pound Cake is an moderately easy dessert you can prepare in just 52 minutes. Made with butter or margarine (at room temperature), box confectioners sugar, eggs, c. all-purpose flour and . vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream butter or margarine and sugar together.
Beat in the eggs, one at a time.
Add flour, one cup at a time.
Add flavorings; mix well.
Pour into a greased and floured tube pan and bake at 325Β° for 1 hour and 15 minutes.
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