Pound Cake
Pound Cake is an moderately easy dinner. Made with 1 (8 oz.) pkg. philadelphia cream cheese, 1 lb. butter, 3 c. sugar, 3 c. flour and 7 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix butter and cream cheese first, then mix 1 cup flour, 1 cup sugar and 2
Eggs and beat. Follow until all ingredients are gone, seventh egg last.
Bake for 3 hours at 300Β°.
π· Perfect Pairings
Complete your meal with these
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