Pound Cake
Pound Cake is an moderately easy dinner. Made with 1 stick butter, 3 c. sugar, 2 3/4 c. plain flour, 1 tsp. vanilla and 1/2 pt. whipping cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Have all ingredients at room temperature.
Whip butter and Crisco until well blended.
Add sugar.
Beat until well blended. Add eggs one at a time, beating well after each egg.
Add small amount of flour and a small amount of cream (4 parts flour and 3 parts cream).
Preheat oven at 325Β° and bake 1 hour.
π· Perfect Pairings
Complete your meal with these
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