Pound Cake
Pound Cake is an moderately easy dinner. Made with 2 sticks margarine (at room temperature), 1/2 c. crisco (at room temperature), 3 c. sugar, 5 large eggs and 3 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine and Crisco.
Add sugar, beating until well blended.
Add eggs, one at a time.
Sift flour and baking powder. Add alternately with milk to creamed mixture.
Add flavorings. Pour into a large tube pan which has been greased and floured. Bake at 325Β° for 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
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