Pound Cake
Pound Cake is an moderately easy dinner. Made with 2 c. plain flour, sifted, 1 stick oleo (room temperature), 1/2 c. crisco, 2 c. sugar and 6 eggs (room temperature), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream oleo, Crisco and sugar.
Add eggs and beat well.
Add flour (just a little at a time) and beat well after each addition. Add vanilla.
Pour in heated and greased Bundt pan.
Bake 1 hour at 325Β°.
π· Perfect Pairings
Complete your meal with these
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