Pound Cake
Pound Cake is an moderately easy dessert you can prepare in about 1 hour 28 minutes. Made with c. margarine, softened, c. shortening, c. sugar, eggs and c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream margarine, shortening and sugar.
Add eggs, one at a time and beat.
Alternate adding flour and cream (divide into thirds).
Cook at 300Β° least 2 hours or until brown. Start in a cold oven!
"Makes a crusty, delicious cake."
π· Perfect Pairings
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