Pound Cake #5
Pound Cake #5 is an moderately easy dinner. Made with 2 c. sugar, sifted, 2 sticks margarine or butter, 1 c. crisco, 6 eggs and 2 c. plain flour, sifted 3 times, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream sugar, Crisco and margarine together; add flavorings. Add
Eggs one at a time, alternating with flour.
Start with flour and end with flour.
Bake at 325Β° for 1 hour and 10 minutes or until done.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment