Pound Cake
Pound Cake is an moderately easy dinner. Made with 3 c. flour (red band all-purpose), 6 large eggs, added one at a time, 2 sticks parkay margarine or land o lakes butter (your choice), 3 c. sugar and 1/2 pt. whipping cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream eggs, sugar and margarine.
Add whipping cream and vanilla.
Mix well.
Add flour (sifted), salt and baking powder. Pour into 3 small pans or 2 loaf pans or tube pans, greased and floured.
Bake in cold oven at 350Β° for 1 hour and 20 minutes.
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