Pound Cake
Pound Cake is an moderately easy dinner. Made with 6 medium eggs or 5 large eggs, 1/2 lb. butter or 2 blocks, 1 c. sweet cream or 1 c. sour cream, 3 c. sugar and 3 c. cake flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add eggs, one at a time, mixing well. Then add flour and cream alternately.
Add flavoring.
Put in greased and floured tube pan.
Bake for 1 1/2 hours at 300Β°.
Let cool for 10 minutes before removing from pan.
π· Perfect Pairings
Complete your meal with these
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