Pound Cake
Pound Cake is an moderately easy dinner. Made with 2 sticks butter, 1/2 c. shortening, 3 c. plain flour, 3 c. sugar and 5 eggs at room temperature, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large mixing bowl, cream together butter and shortening. Add 1 cup sugar at a time and cream.
Add flour and milk and continue creaming.
When completely mixed, add baking powder and cream some more.
Add flavoring and mix well before pouring into a greased tube pan.
Bake at 325Β° for 1 hour and 20 minutes.
π· Perfect Pairings
Complete your meal with these
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