Pound Cake
Pound Cake is an moderately easy dessert you can prepare in about 1 hour 44 minutes. Made with butter or margarine, c. sugar, c. all-purpose flour, sifted 3 times, . vanilla and c. crisco, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Have all ingredients at room temperature.
Cream butter and Crisco; add sugar.
Beat for 5 minutes on medium speed.
Add eggs, one at a time.
Beat only until the yolk disappears (do not overbeat).
Add vanilla.
Mix baking powder to flour on third sifting.
Add flour and milk to cream mixture, alternately, beginning and ending with flour.
Pour into a greased and floured 10-inch tube pan.
Bake at 325Β° for 1 hour and 15 minutes.
Let cool in pan 15 minutes before removing from pan.
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