Pound Cake

Pound Cake

Pound Cake is an moderately easy dinner. Made with 1 c. crisco, 3 c. sugar, 6 eggs, 1 1/2 tsp. vanilla and 1/2 tsp. butter flavoring, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Cream together the Crisco and sugar; add eggs one at a time, beating well after each one.

Sift the dry ingredients together and add alternately with the milk and flavorings.

Pour into a lightly greased and floured Bundt pan and bake for 1 hour and 15 minutes at 350Β°.

Let cool for 15 minutes before removing from pan.

🍷 Perfect Pairings

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