Pound Cake #4

Pound Cake #4

Pound Cake #4 is an easy dinner. Made with 1 stick margarine, 1 1/2 c. shortening, 2 c. sugar, 2 c. plain flour and 6 large eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ‘¨β€πŸ³ Instructions

Together margarine and shortening; add sugar and beat until well mixed.

Add eggs, one at a time, beating well after each.

Add flour beat well. Batter will be very thick. Put into 10-inch greased tube pan and bake at 300Β° for 1 1/2 hours.

Start in a cold oven.

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