Pound Cake
Pound Cake is an moderately easy dinner. Made with 3 sticks butter or margarine, softened, 3 c. sugar, 1 (8 oz.) pkg. cream cheese, softened, 3 c. flour and 5 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cream together margarine or butter with sugar.
Blend in cream cheese.
Add alternately flour and eggs.
Add extract.
Spread into a greased and floured tube pan.
Start with a cold oven. Bake at 300° to 325° for 1 1/2 hours.
🍷 Perfect Pairings
Complete your meal with these
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