Pound Cake
Pound Cake is an moderately easy dessert you can prepare in just 50 minutes. Made with c. crisco, margarine, c. sugar, c. sweet milk and c. plain flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream Crisco and margarine.
Add sugar and cream thoroughly. Add eggs, one at a time, then add flour and sweet milk alternately, ending with flour.
Add baking powder and extracts. Grease and flour both pans.
Bake in cold oven at 325Β° for about 60 minutes.
π· Perfect Pairings
Complete your meal with these
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