Pound Cake
Pound Cake is an easy dinner. Made with 2 cups sugar, 2 sticks margarine (room temperature), 2 cups flour (plain), 6 eggs (room temperature) and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together the eggs and sugar.
Sift flour twice.
Add 1/3 of flour and 2 eggs at a time.
Blend well after each addition. Stir in vanilla.
Bake in greased stem pan at 350 degrees for one hour.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment