Pound Cake
Pound Cake is an moderately easy dinner. Made with 6 eggs, 3 c. sugar, 3 c. sifted cake flour, 1 c. milk and 3 sticks butter, softened, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 325Β°.
Cream butter and sugar together.
Add eggs, 1 or 2 at a time, beating after each addition.
Sift flour then measure and mix with baking powder.
Add flour and milk alternately to sugar mixture, ending with milk.
Add flavorings and mix well.
Pour batter into a greased and floured tube pan.
Bake for 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
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