Pound Cake
Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 1 lb. butter or margarine, softened, 6 eggs, room temperature, 4 c. plain flour and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar and butter.
Cream until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Add flour to creamed mixture alternately with milk, beating well after each addition.
Stir in flavoring.
Pour batter into well-greased 10-inch tube pan.
Bake at 300Β° for 1 hour and 40 minutes or until cake tests done.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment