Pound Cake
Pound Cake is an moderately easy dinner. Made with 3 c. flour, 3 c. sugar, 1 c. crisco, 1 c. buttermilk and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend sugar and Crisco.
Add egg yolks, one at a time, beating well after each addition.
Add extract.
Sift dry ingredients and add to first mixture alternately with milk, beginning and ending with dry ingredients.
Beat egg whites until stiff, but not dry. Fold carefully into batter.
Bake in 10-inch tube.
Bake 1 hour and 10 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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