Pound Cake
Pound Cake is an moderately easy dinner. Made with 1/2 lb. margarine, 3 c. sugar, 6 medium or 5 large eggs, 3 c. plain flour and 1 carton whip cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat margarine on high until creamy.
Add sugar 1 cup at a time on
Add eggs 1 at a time on high; beat well.
Add flour alternate with cream as from the container (do not whip). and beat well.
Use a greased and floured
COLD oven.
Bake 1 1/2 hours at 325Β°.
Cool in pan 10 minutes.
π· Perfect Pairings
Complete your meal with these
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