Pound Cake
Pound Cake is an moderately easy dinner. Made with 1 1/2 c. bisquick, 3/4 c. sugar, 1/4 c. all-purpose flour, 1/3 c. margarine or butter, softened and 1 (3 oz.) pkg. cream cheese, softened, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°. Grease bottom only of loaf pan, 9 x 5 x 3-inches.
Beat all ingredients in large bowl on low speed, scraping bowl constantly, 30 seconds.
Beat on medium speed, scraping bowl occasionally, 4 minutes.
Bake until wooden pick inserted in center comes out clean, about 55 minutes.
π· Perfect Pairings
Complete your meal with these
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