Pound Cake
Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 1 c. butter, 6 eggs, 1 c. plus 2 tbsp. sour cream and 3 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and butter until light and fluffy.
Add eggs, one at a time; beat well.
Add sour cream.
Combine flour and soda; add to creamed mixture.
Add extracts.
Pour into prepared tube pan.
Bake at 325Β° for 50 to 60 minutes, or until cake tests done. Cool in pan.
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