Pound Cake
Pound Cake is an moderately easy dinner. Made with 1 stick butter, 1 stick margarine, 1/2 c. solid crisco shortening, 2 3/4 c. sugar and 5 large eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, margarine and shortening.
Add sugar and cream together.
Add an egg at a time and beat.
Add flour gradually with milk and beat.
Add vanilla.
Very last, add baking powder. Sprinkle around on top, beating quickly.
Pour into greased and floured pan.
Start in cold oven.
Put cake in and turn oven on to 350Β°.
Bake approximately 1 hour and 20 minutes.
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