Pound Cake
Pound Cake is an moderately easy dinner. Made with 1/2 lb. butter, 2 c. sugar, 6 eggs, 1 c. half and half or whipping cream and 1 tsp. each lemon and vanilla flavoring or 2 lemon or 2 vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar; beat in eggs, one at a time.
Beat in flour and half and half (alternate).
Add flavoring.
Cook in 350Β° oven for 1 1/2 hours.
Double for two cakes; freeze one for later.
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