Pound Cake
Pound Cake is an moderately easy dinner. Made with 2 c. (4 sticks) unsalted butter, softened, 3 c. cake flour, 3 1/2 c. sugar, 8 large eggs and 1 c. heavy cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat the oven to 350Β°.
Butter and flour a 9 x 4 1/2-inch loaf pan.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment