Pound Cake
Pound Cake is an moderately easy dessert you can prepare in just 58 minutes. Made with c. flour (all-purpose), c. sugar, eggs, margarine and c. mayonnaise or crisco, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream shortening and butter; add sugar.
Cream until smooth. Add eggs, one at a time.
Add baking powder to flour.
Add to mixture alternately with milk and flavoring.
Bake in tube pan 1 hour and 15 minutes at 315Β°.
π· Perfect Pairings
Complete your meal with these
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