Pound Cake
Pound Cake is an moderately easy dinner. Made with 1/2 c. shortening, 1 c. butter, 3 c. sugar, 5 eggs and 3 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening and sugar until light and fluffy.
Add eggs one at a time.
Add dry ingredients alternately with milk.
Add extracts.
Bake in greased and floured tube pan at 325Β° (do not preheat oven) for 1 1/2 hours +.
π· Perfect Pairings
Complete your meal with these
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