Pound Cake
Pound Cake is an moderately easy dinner. Made with 1 c. crisco, 1 c. butter, 3 1/2 c. sugar, 10 tbsp. orange or pineapple juice and 10 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, Crisco and sugar until light and smooth. Add eggs, one at a beating after each addition.
Sift flour before measuring.
Add flour, at a time, alternately with juice.
Flavoring.
Bake in 10-inch tube pan that has been greased and floured for 1 hour and 30 minutes at 325Β°.
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