Pound Cake
Pound Cake is an moderately easy dinner. Made with 2 1/2 c. self-rising flour, 4 eggs, separated, 1 c. crushed pineapple (8 oz.), 1 tsp. cinnamon and 1 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour, sugar, oil, egg yolks, pineapple cinnamon and nutmeg in large bowl.
Beat egg whites until stiff peaks form. Fold into batter.
Fold in pecans.
Pour into a 10-inch tube pan. Bake at 325Β° for 1 hour and 10 minutes, or until cake tests done. Let cool in pan.
π· Perfect Pairings
Complete your meal with these
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