Pound Cake
Pound Cake is an moderately easy dinner. Made with 2 sticks butter, softened, 3 cups sugar, 6 eggs, 3 cups all-purpose flour and 1 cup (8 oz.) whipping cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream butter and sugar.
Add remaining ingredients.
Mix well.
Put into greased, floured tube pan. Put in COLD oven at 325 degrees for 1 hr. and 15 mins. or until tester comes out clean.
Let cool for 5 minutes and turn upside down on cake plate and remove pan.
Cool completely before slicing.
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