Pound Cake
Pound Cake is an easy dinner. Made with 4 c. sifted flour, 1 lb. butter, 12 eggs, 2 c. sugar and 1 tsp. vanilla or lemon flavoring, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cream butter thoroughly; add sugar and cream together until light and fluffy.
Add egg yolks, well beaten.
Beat for several minutes.
Add flour, a small amount at a time, beating well after each addition.
Add flavoring and beat for several minutes.
Fold in slightly beaten egg whites.
Bake in paper-lined pan in a slow oven from 275° to 300° for 2 to 2 1/2 hours.
🍷 Perfect Pairings
Complete your meal with these
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