Pound Cake
Pound Cake is an moderately easy dinner. Made with 2 sticks blue bonnet *, 1/2 c. crisco, 2 c. sugar, 3 c. swans down cake flour and 4 whole eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Let margarine get to room temperature.
Add Crisco and sugar, beat well.
Add eggs one at a time, beating 1 minute after each, alternately with milk.
Add other ingredients.
Bake at 350Β° until done.
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