Pound Cake
Pound Cake is an moderately easy dinner. Made with 1 c. butter flavored crisco, 1 stick parkay or blue bonnet oleo, 2 1/2 c. white sugar, 6 large dark eggs and 3 c. white lily plain flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream Crisco, oleo and 1/2 cup sugar until light in color and fluffy, then gradually add the other sugar.
Add room temperature eggs, one at a time.
Beat after each addition.
Add flour and milk alternately.
I put the vanilla in the milk.
Start in a cold oven.
Bake for 1 1/2 hours at 325Β°.
π· Perfect Pairings
Complete your meal with these
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