Pound Cake 2
Pound Cake 2 is an easy dinner. Made with 5 eggs, separated (beat whites first), 1 1/2 c. sugar, 2 c. flour, 1/2 lb. butter or margarine and 2 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg whites stiffly.
Beat egg yolks in large mixing bowl. Add beaten egg whites, then add sugar, then add melted butter. Add flour last.
Pour in greased pan (angel food cake pan).
Bake at 350Β° for 45 minutes.
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