Pound Cake
Pound Cake is an moderately easy dinner. Made with 3 c. flour, 3 c. sugar, 3 tsp. baking powder, 3/4 lb. butter (margarine may be used) and 6 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Grease and flour a large spring-form tube pan.
Have all ingredients at room temperature.
Do not preheat oven.
Put all the ingredients into a large bowl; blend all ingredients.
Beat with electric mixer for 5 1/2 minutes at medium speed.
After placing pan in oven, set temperature at 350Β°.
Bake for 1 hour and 25 minutes.
π· Perfect Pairings
Complete your meal with these
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