Pound Cake
Pound Cake is an moderately easy dessert you can prepare in about 1 hour 2 minutes. Made with margarine, c. sugar, (8 oz.) cream cheese, eggs and c. plain flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream margarine, sugar and cream cheese.
Add eggs, one at a time; beat thoroughly.
Add flour a little at a time; beat well. Add flavorings.
Pour into greased and floured tube pan.
Bake one hour at 350Β°.
May be cooked 1 hour and 30 minutes.
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