Pound Cake
Pound Cake is an moderately easy dinner. Made with 3 sticks butter, 2 c. sugar, 5 eggs, 1 tsp. lemon extract and 3 c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream butter and sugar well with mixer.
Add 1 egg at a time, continuing to beat.
Add extract and then flour and mix.
Remove from mixer and fold in 7-Up.
Pour into a greased and floured tube pan.
Bake in preheated 325Β° oven for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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