Pound Cake
Pound Cake is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1 stick butter, at room temperature, 2 sticks margarine, 3 c. sugar and 3 c. cake flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix cream cheese, butter and margarine.
Add sugar, gradually creaming well, then add flour alternately with eggs.
Put in large, greased and floured tube or Bundt pan.
Place in cold oven; turn oven to 300Β°.
Bake one hour and 45 minutes.
Let stand in pan for 30 minutes to cool before taking up.
π· Perfect Pairings
Complete your meal with these
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