Pound Cake
Pound Cake is an moderately easy dinner. Made with 1 stick margarine, 2 3/4 c. sugar, 5 eggs, 1 tsp. baking powder and flavor to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Cream margarine and sugar.
Add eggs, one at a time.
Add baking powder, flavoring and Crisco.
Add flour alternately with the milk, starting and ending with flour.
Bake 1 1/2 hours at 300° to 325°.
Heat too high causes cake to crack on top.
Baking too long causes cake to be dry.
🍷 Perfect Pairings
Complete your meal with these
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