Pound Cake
Pound Cake is an moderately easy dinner. Made with 1 c. butter, softened, 2 c. sugar, 4 eggs, 2 tsp. vanilla and 3 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream butter and sugar; add eggs and beat well.
Add vanilla. Combine and sift dry ingredients together.
Add to first mixture. Put in sour cream and milk.
Spoon into greased and floured tube pan.
Bake at 300Β° for 1 hour.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment