Pound Cake
Pound Cake is an moderately easy dinner. Made with 3 c. flour (all-purpose), 3 c. sugar, 5 eggs, 2 sticks margarine and 1/2 c. mayonnaise or crisco, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream shortening and butter; add sugar.
Cream until smooth. Add eggs, one at a time.
Add baking powder to flour.
Add to mixture alternately with milk and flavoring.
Bake in tube pan 1 hour and 15 minutes at 315Β°.
π· Perfect Pairings
Complete your meal with these
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