Pound Cake
Pound Cake is an easy dinner. Made with 3 sticks margarine or 2 sticks margarine and 1/2 c. crisco, 2 1/2 c. sugar, 8 eggs and 3 c. plain flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream margarine and sugar well.
Add eggs one at a time, then add flour, 1 cup at a time.
Pour into a greased and floured 10-inch tube pan.
Put in cold oven and bake at 350Β° for 1 1/2 hours.
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