Pound Cake
Pound Cake is an moderately easy dinner. Made with 2 2/3 c. sugar, 8 eggs, 1 1/2 tbsp. vanilla flavoring, 1 1/2 tbsp. lemon flavoring and 2 c. crisco, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream sugar and Crisco, add eggs one at a time.
Add milk and flour alternately.
Cook 1 hour and 45 minutes at 300Β°.
I do not open my oven door for the first hour.
Makes a thick, crunchy outside.
π· Perfect Pairings
Complete your meal with these
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